Professional chefs, London and Sara from Johnson & Wales University, have collaborated with Molly Kimball’s Eat Fit NOLA team to provide an exciting cooking demonstration featuring simple ingredient swaps for traditional recipes. London and Sara will focus on new and exciting ways to put an Eat Fit NOLA spin on traditional Jewish cuisine. They will share tips to lighten up your favorite dishes without sacrificing authenticity or flavor, with practical advice for slashing sugar, salt, and calories.
