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*All sessions are temporarily scheduled for Friday at 5:00 p.m. Check back in mid-February for the real schedule.
Sunday, March 20 • 10:15am - 11:15am
From Schmaltz to Svelte: Experienced Chefs Showcase Eat Fit NOLA Approved Classics

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Professional chefs, London and Sara from Johnson & Wales University, have collaborated with Molly Kimball’s Eat Fit NOLA team to provide an exciting cooking demonstration featuring simple ingredient swaps for traditional recipes. London and Sara will focus on new and exciting ways to put an Eat Fit NOLA spin on traditional Jewish cuisine. They will share tips to lighten up your favorite dishes without sacrificing authenticity or flavor, with practical advice for slashing sugar, salt, and calories.


Speakers
avatar for London Baker

London Baker

London Baker, raised in Long Island, New York, recently moved to New Orleans after being accepted into Tulane University’s Dietetic Internship Program. Early on in life, he acquired a passion for nutrition and was fascinated in learning that by making a few simple adjustments to... Read More →
avatar for Sara Luberto

Sara Luberto

Sara Luberto, raised in a suburb of Ann Arbor, Michigan, is a graduate of Johnson & Wales University with a degree in Culinary Nutrition. She moved to New Orleans after being accepted to Tulane’s Dietetic Internship program and will become a Registered Dietitian on completion of... Read More →


Sunday March 20, 2016 10:15am - 11:15am
Lavin-Bernick Center -- Room 208 Tulane University, 201 Boggs, New Orleans, LA 70118