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*All sessions are temporarily scheduled for Friday at 5:00 p.m. Check back in mid-February for the real schedule.
Sunday, March 20 • 11:30am - 12:30pm
Trail of the Southern Matzoh Ball: Exploring Southern Jewish Food in New Orleans

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On a culinary research trip, Kat Romanow had a chance to visit NOLA and explore Jewish food in the city. She got to meet members of the Jewish community who shared their favorite recipes, food stories, and tales of what it’s like to be Jewish in the South. She was hooked from the moment she tasted her first beignet and knew that she wanted to delve deeper into this unique food culture. She began working with SOFAB to curate an exhibit on this often overlooked aspect of the New Orleans food scene. Come learn about what she's discovered and about the upcoming exhibit.

Speakers
avatar for Katherine Romanow

Katherine Romanow

Katherine Romanow is a scholar of Jewish food, who wrote her master’s thesis on the Mimouna and its food traditions in Montreal. She is a food writer who has written for various publications and she loves to read about food nearly as much as she likes to eat it. Her favorite Jewish... Read More →


Sunday March 20, 2016 11:30am - 12:30pm
Lavin-Bernick Center -- Room 202 Tulane University, 201 Boggs, New Orleans, LA 70118